Join us for the next
Women in Leadership
February WIL Luncheon
February 11, 2021
11:30 am - 1:00 pm
Both Virtual & In-Person Options Available!
February Topic: "Unconscious Bias"
Join us for the WIL February luncheon featuring Angie Ostaszewski. Her training will cover what unconscious bias is, and how we can identify our own unconscious biases in the workplace and beyond.
Angie will use her own role at Ameren Illinois and some of the pilot projects she has worked on. She will even include a smart home pilot she designed and launched with Google, that provided accessibility benefits to customers with disabilities.
To accommodate everyone during this challenging time, we are offering BOTH virtual and in-person options for this lunch.
VIRTUAL ATTENDEES: The virtual option will be via Zoom and run from 12pm-1pm. This will allow in-person attendees time to eat lunch.
IN-PERSON ATTENDEES: It is very important that you RSVP, so we have an accurate guest count for food. No walk-ins will be permitted at the February in-person meeting.
COVID-19 Safety Measures:
- All attendees are asked to wear a mask at all times, unless seated at their table.
- Tables will be spaced to allow for adequate social distancing.
- Lunch will be plated and servers will wear masks at all times.
- Par-A-Dice has special cleaning protocols in place to minimize the risk of COVID-19.
- We have limited capacity, so register early to ensure your spot at the luncheon.
Lemon Pepper Grilled Chicken Salad with Seasonal Greens, Strawberries, Blueberries, Cran Raisins, Mandarin Oranges, Cucumber, Tomato, and Feta Cheese.
Served with Ranch Dressing or Balsamic Vinaigrette Dressing and Warm Rolls with Butter.
Dessert - Chocolate Fudge Cake (Gluten free chocolate cake available, but attendee must pre-request it).
Vegetarian Option - No Chicken on Salad
Vegan Option - No Chicken and no Feta Cheese on Salad
Freshly Brewed Coffee & Decaf, Water, Tea